(Closed) Woodfired Pizza

posted 6 years ago in Food
Post # 3
3969 posts
Honey bee
  • Wedding: September 2014

@kimmyfitz:  I would TOTALLY LOVE THIS. Please send me an invitation!!!!

ETA: I love a more casual flair. Not sure, but if I suggested this idea to my mother, she would probably freak out. So I understand the dilemma! But as a guest, YES YES YES! Plus it’s a backyard wedding… if it were in a really fancy hall, I could see the disconnect. But it makes sense to me!

Post # 4
3771 posts
Honey bee
  • Wedding: August 2013 - Brookfield Zoo

I would love it!!  Cool idea!

Post # 5
577 posts
Busy bee
  • Wedding: June 2013

As long as not all of the pizzas had frou-frou toppings (in other words, some regular plain cheese type of offerings) I would be ALL about this.

(BTW my fiance and I are planning on having a tex-mex barbeque buffet at our wedding. I’d rather have food that is delicious that everyone can enjoy for a fraction at the price than pay out the wazzoo to have something mediocre delivered to the table in the name of class.)

Post # 6
959 posts
Busy bee
  • Wedding: November 2012

Love woodfire pizza and would gladly enjoy it if I was a guest at your wedding.

Love love, hawaiian and bbq chicken pizza. Fiance loves white pizza and pears and gorgonzola cheese.

Post # 7
224 posts
Helper bee
  • Wedding: May 2013

i would love this if it were done right. you could serve it family style or do personal sized pizzas.. some nice salads, maybe a pasta salad option and one with a nice balsamic.. or caprese…

Post # 8
2775 posts
Sugar bee
  • Wedding: April 2010

I love this idea!

Post # 9
1828 posts
Buzzing bee
  • Wedding: September 2012

yeah, this sounds awesome. just make sure you have PLENTY of toppings that appeal to all tastes!

have some more “fun”ones- like fig, goat cheese and proscuitto, but also more safe- like sausage and pepper.


Post # 10
2819 posts
Sugar bee
  • Wedding: February 2013

Oh man, wood-fired Neopolitan pizza is UH-MAZING. I would love to be served this at a wedding.

I would do a couple standard yet “fancified” flavours, like cheese (“four cheese”: mozzarella, parmesan, provelone, smoked gouda, maybe blue cheese or brie) & pepperoni (use fancy Italian cured meats instead!), as well as some pumped-up flavous (chicken & artichoke, spinach & pesto, etc.). Check out http://www.famoso.ca for some ideas — I go there TONS!

Post # 11
1766 posts
Buzzing bee
  • Wedding: April 2011

I love wood-fired pizza, but I’d be worried about eating it while I’m all dolled up.

Post # 12
379 posts
Helper bee
  • Wedding: October 2013

I would also love this! I agree that there might be just a moment’s hesitation about getting messy in my good dress, but I’d get over it!

And I’m also having the same problem where I want more casual food like sandwiches or pasta as a lunch but FI’ and his parents don’t think it’s good enough. I just won’t understand it! It’s so frustrating!

Post # 13
2401 posts
Buzzing bee
  • Wedding: September 2013

Is this like a make-your-own-pizza situation… because I’d SO be down with that. Then again, any pizza is a win in my book, so I love it.

Post # 15
4663 posts
Honey bee
  • Wedding: December 2011

i so wanna do this!!! but our wedding is in december and i dont think we can swing it.

Post # 16
2 posts
  • Wedding: April 2013

We are having a mobile woodfired pizza oven for our rehearsal dinner!  It took some convincing of my Future Mother-In-Law, but once she realized it wasn’t Domino’s, she was on board.  We showed her pics of the oven and that really helped!

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