(Closed) Yeah! We finalized the menue

posted 7 years ago in Reception
Post # 3
3671 posts
Sugar bee
  • Wedding: March 2011

Everything on that menu sounds absolutely delicious!  I would actually eat every single thing and I think the filet would only barely beat out the sea bass (maybe, it’d be a hard decision).  

Post # 4
7291 posts
Busy Beekeeper
  • Wedding: October 2011

hahaha on the top ramen!

I love it all,! Wines can be tricky. Definitely keep it broad and classic- so your red fan and white fans can survive. Unless of course everyone is a wine aficionado , than go deeper 🙂 lol

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