(Closed) Year old wedding cake

posted 8 years ago in Married Life
Post # 3
3762 posts
Honey bee
  • Wedding: May 2010

Thats fun.  I can’t wait to eat ours but I am afraid too that it won’t taste good. 

Post # 4
1001 posts
Bumble bee
  • Wedding: May 2010

Invite someone over!  My friends saved their cake, and they invited my husband and me over to have a slice and watch their wedding video, since it was a destination wedding and we weren’t able to go.

I’ve got mine in the freezer.  I can’t wait to eat it because it was so delicious at the wedding.  It’s wrapped in several layers of plastic and in a Tupperware.

Post # 5
13096 posts
Honey Beekeeper
  • Wedding: July 2010

My bakery will make us a fresh top cake layer (identical to what was on our cake) when our 1 year anniversary rolls around.  So excited for more tasty wedding cake (especially because I didn’t get to eat any more than the single bite Darling Husband fed me at the reception)!

Post # 6
1105 posts
Bumble bee
  • Wedding: October 2009

My mom just put the top of our cake in a freezer bag after our wedding because we left for Hawaii the day after our wedding and I was really worried that it would be bad.  We both had a little bite last nite out of it and it wasn’t that bad.  I think I will bring it to work and share with everyone else, just don’t have the heart to throw it away!!  By The Way…Happy Anniversary guitargirl a day late:)

Post # 7
10851 posts
Sugar Beekeeper
  • Wedding: September 2010

@Mrs.KMM: Awww that’s a really nice touch from your bakery!

Ours is in the freezer right now. We’re having some fridge breakdown drama, so I’m hoping it didn’t get damaged somehow, but I think it stayed frozen. I’m really looking forward to trying it in 11 months. Any excuse to eat cake really 😉

Post # 9
2271 posts
Buzzing bee
  • Wedding: August 2009

We didn’t even think to save any cake. We fed the few leftover pieces to the deer! They have a heck of a sweet tooth!

Post # 10
1048 posts
Bumble bee
  • Wedding: September 2009 - City Hall

We bought a new one. We didn’t know any better and cut the top tier on our wedding day. Then it was so good we ate it all as well as the whole bottom tier in the following days. So for our anniversary, a new one had to be made!!

Post # 11
595 posts
Busy bee
  • Wedding: October 2009 - Ceremony: The Kraine Theatre, Reception: Midtown Loft & Terrace

I’m pulling ours out of the freezer TOMORROW! 🙂 I am SOOO hoping it will be tasty because I didn’t have time to eat much of it on our wedding day and everyone kept rubbing it in that our cake was so tasty after the wedding, haha.

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