(Closed) Your best pulled pork recipes

posted 6 years ago in Cooking
Post # 3
Member
2731 posts
Sugar bee
  • Wedding: March 2014

@bklynbridetobe: I don’t have one, which is very shameful because I live in South Carolina. But, I’d really like one, so I’m gonna subscribe to this post!

Post # 4
Member
1944 posts
Buzzing bee
  • Wedding: June 2009

Yes you are correct, Sweet Baby Rays is hands down the best. 🙂 I’m still working on finding a good recipe so I’ll be interested in the responses too bc this is one of my favorite things to eat! One I’ve liked so far has been on the Mcorminicks seasoning packet for slow cooker pulled pork then we top it with sauce.

Post # 5
Member
1333 posts
Bumble bee
  • Wedding: May 2014

@bklynbridetobe: I have a SIMPLE recipe that I have used time and again, which has been ‘loved’ by many guests, for such events as superbowl parties, holidays, birthday bashes, family dinners, etc.

I purchase 3-4 lbs of a pork tenderloin, no bone.  I stick it in the crock pot, and season it with spices that I like…usually a pork rub type of spice.  I then add a cup of root beer, and let cook on low for 8-10 hours.  The last hour or so, I pull out the tenderloin (carefully, bc it will break apart), drain the juice, and then put it back in, shred and add the BBQ sauce (sweet baby ray’s of course!!).

I know it may sound weird, but it is tender and DELICIOUS!  A hit with all my crowds, and it feeds quite a bit…probably 8 people safely!

Post # 7
Member
5921 posts
Bee Keeper
  • Wedding: December 2010

I love Sweet Baby Rays.  The best for anything “pulled” is their Sweet and Spicy sauce.  I make pulled chicken with it all the time. 

Post # 8
Member
272 posts
Helper bee
  • Wedding: March 2012

@OUgal0004: that’s what I do as well! it is AMAZING and SO easy if you have a crock pot. =)

 

Post # 9
Member
1333 posts
Bumble bee
  • Wedding: May 2014

@delicious: I was concerned at first, when I first readit/tried it, etc.  BUT, it came out PERFECTLY!!  Glad someone can agree!!! 

Post # 10
Member
7609 posts
Bumble Beekeeper

My Fiance and I are kind of obsessed with pulled pork.  I’ll be checking back to this thread later!

Post # 12
Member
1944 posts
Buzzing bee
  • Wedding: June 2009

Ok I’ve read the recipe on allrecipes with just rootbeer and 1000 people gave it 5 stars; it sounds so weird but do you taste the pop at all?

Post # 14
Member
7431 posts
Busy Beekeeper
  • Wedding: October 2009

I put mine in the crock with onions and apples, rubbed with brown sugar, chili powder, pepper, garlic powder and a little onion powder. Cook til its tender, take it out and pull it apart, put back in with some Sweet baby Ray’s (I actually blend mine together with dried poblanos for a kick) for about an hour and then its done.

For the coleslaw, I but the premade bag of it, and mix with a little bit of mayo, apple cider vinegar, dijon, and sugar

Post # 15
Member
277 posts
Helper bee
  • Wedding: September 2010

I found this receipe using your oven. but you’ll have to cook it for 13 hours but it’s amazing.

http://www.kevinandamanda.com/recipes/dinner/perfect-pulled-pork-slow-roasted-seasoned-savory.html

I’ve done it twice.  Once for a Superbowl and once for a birthday party and people said it’s the best.  I have BBQ sauce on the side if people want it but it’s good on it’s own as well.

 

Post # 16
Member
14495 posts
Honey Beekeeper
  • Wedding: June 2011

Darling Husband slow smokes ours in the smoker so I am not help, but he doesn’t use sauce we just put cole slaw right on top of the meat.  YUM!

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