(Closed) Your dream food….

posted 9 years ago in Food
Post # 3
Member
1801 posts
Buzzing bee
  • Wedding: June 2010

Halibut!  And a risotto station.  And chocolate covered strawberries.  Sad day, this sounds like what a lot of others out there are actually getting to have. 

Post # 4
Member
1569 posts
Bumble bee
  • Wedding: March 1996

How about an on-site brick oven to roll out made-to-order fresh fired pizzas for guests? Wow that would be great at our outdoor wedding in July, think of all the fresh toppings right out of the garden you could throw on! Those ovens are pricey though.

I read in a bridal magazine about a couple who had an entire bar just for port. That kind of thing just isn’t fair. Fiance and I love port and drink it down like candy.

Post # 6
Member
2561 posts
Sugar bee
  • Wedding: July 2010

I would have a sushi station, a flambe station (which we actually will be having), we would have all of our favourite ethnic foods in stations and passed (greek, thai, japanese, chinese, indian etc)

Post # 7
Member
2090 posts
Buzzing bee
  • Wedding: August 2010

I would also have sushi bar…and chocolate covered strawberries (towers and towers of them!), caviar, and more pricey champagne. Oh! And a huge raw bar: all different varities of oysters, shrimp, clams, etc.

Post # 8
Member
1801 posts
Buzzing bee
  • Wedding: June 2010

@clarebee – True!  Our entree is pretty standard chicken, but after the tasting we had, I know it’ll still be delicious.  And I still get giddy everytime I think about or talk about our cake and groom’s cake!

Post # 9
Member
1569 posts
Bumble bee
  • Wedding: March 1996

@clarebee It’s true that a wedding is about a lot more than food, but for my foodie self, my foodie Fiance, my foodie bridesmaid, and a ton of my foodie guests – it does matter! Great options are available for a budget, of course.

Post # 10
Member
2015 posts
Buzzing bee
  • Wedding: August 2009

I think we would have kept our dinner entrees the same because it’s just a safe bet that people will enjoy chicken, fish, steak or veggies. BUT, we would have done a “comfort food” themed cocktail hour complete with tomato soup shooters with mini grilled cheeses, pizzas, sliders, french fries, etc.

Of course, we would have made everything cute and fancy 🙂

Post # 11
Member
2111 posts
Buzzing bee
  • Wedding: July 2010

I would have the best steaks you can get. I LOVE my meat LOL 🙂

Post # 13
Member
413 posts
Helper bee
  • Wedding: May 2012

If i could have anything it would probably be lots of LOBSTER! And I would have loved to have a Vodka ice bar. LOL

Post # 14
Member
3285 posts
Sugar bee
  • Wedding: November 2009

Mmm.  I would have loved sushi at our wedding, too.

Post # 15
Member
104 posts
Blushing bee
  • Wedding: October 2010

@Sunshine23 I have to agree with you!  I love meat also and would want steaks for sure at my wedding if I could afford it!

Post # 16
Member
972 posts
Busy bee
  • Wedding: August 2010

*drooling uncontrollably* sushi sounds phenomenal! and a chocolate fondue fountain in white and chocolate ($400 is too much for my budget)

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