(Closed) Your Favorite Champagne Cocktails

posted 9 years ago in Food
Post # 3
Member
495 posts
Helper bee
  • Wedding: September 2009

I love Bellini’s!  They originated in Venice . I believe they are champagne and peach nectar. 🙂 not blue but very tasty!

Post # 4
Member
1896 posts
Buzzing bee
  • Wedding: August 2009 - St. Thomas of Villanova Church & the F.U.E.L. House

My mother has a book of punch recipes, and there is an amazing one with white wine and fresh fruit — rings of orange and other citrus additions — that’s amazingly light and delicious.  If you’re interested, I could try to get more info on this!

Post # 5
Member
428 posts
Helper bee
  • Wedding: October 2009 - Church Ceremony/Reception at The Waterford House

@brushetta:  could it be sangria? 

I love bellinas too!

Post # 6
Member
318 posts
Helper bee
  • Wedding: September 2010

Champagne with a dash of amaretto liquor or champagne and guava juice–yum!

Post # 7
Member
5273 posts
Bee Keeper
  • Wedding: October 2009

to add to your plum color, I know alot of people are fans of adding cranberry juice to champagne, it is similar to a plum color if you add alot of cranberry 🙂

I will be making limoncello and adding champagne to it!  I’ve also heard on "lime-cello" made with limes instead of lemons, so it would be a more pale green color and you could add champagne to it.

Post # 8
Member
1896 posts
Buzzing bee
  • Wedding: August 2009 - St. Thomas of Villanova Church & the F.U.E.L. House

@ beagle: No, it’s actually NOT a sangria — though I LOVE white wine sangria.  It’s probably siimilar, though, just with the addition of champagne. 

Post # 9
Member
65 posts
Worker bee

i HIGHLY recommend the book called "101 champagne cocktails"

Post # 10
Member
2324 posts
Buzzing bee
  • Wedding: May 2018

I like sparkling limoncello and bellinis. Yummy!

Post # 11
Member
2324 posts
Buzzing bee
  • Wedding: May 2018

I like sparkling limoncello and bellinis. Yummy!

Post # 12
Member
139 posts
Blushing bee
  • Wedding: May 2018

kir royale!! i’m not much of a drinker, but i started drinking these because my mother loves them. they’re kind of an old-fashioned, retro, throwback drink, but they are quite lovely…and kind of pinkish/purpleish/orangeish (if you can imagine that), depending on how much creme de cassis you add.

Post # 14
Member
883 posts
Busy bee
  • Wedding: April 2009

You can mix just about anything fruity with Champagne and it’ll be good. Another thought for you is Sangria. I went to a wedding that was beer, wine, champagne and sangria. (For them it was a budget choice, but same diff – no hard liquor.) They made personal choice for the beer and the sangria was a big hit.

Post # 15
Member
4 posts
Wannabee

I second the champagne + creme de cassis or perhaps an cheaper alternative to champagne like cava or prosecco and adding a raspberry or blackberry in each glass to go with your theme. The blue in the glass looks really blue-would it stain lips?

Post # 16
Member
1428 posts
Bumble bee

Blow Blue Bubbles… 10oz Blueberry schnapps and Champagne

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