(Closed) Your Favorite Champagne Cocktails

posted 11 years ago in Food
Post # 32
18 posts
  • Wedding: September 2009

We’re doing a champagne bar at our wedding next month with the following cocktails:


Perfect Pear
Ingredients: Pear nectar, Champagne, Pear (halved, seeded and thinly sliced)
Directions: Thirty minutes before serving, place the champagne flutes in the freezer to chill. Place 2 tbsp. of the pear nectar and 1 slice of pear in the bottom of each glass, top with the sparkling wine. Serve immediately.

Diamond Fizz
Ingredients: 2 oz. Gin, Lemon juice from ½ lemon, 1 tsp. Powdered Sugar and Champagne
Directions: Shake gin, juice of lemon, and powdered sugar with ice and strain into a champagne glass. Fill with chilled champagne, garnish with Rock Candy Stirrer, and serve

Blushing Bride
Ingredients: 2 oz. Rose Essence, 1 oz. Raspberry Puree, Champagne
Directions: Add the rose essence and raspberry puree to a champagne flute. Top off with chilled brut sparkling wine or champagne. Garnish with a fresh raspberry.

Something Blue
Ingredients: 1 oz. Blue Curacao, Champagne and fresh blueberries
Directions: Put blueberries in bottom of glass, fill with champagne until ~ ¾ full and top with Blue Curacao

Post # 33
818 posts
Busy bee
  • Wedding: June 2013

I know this is old, but I will be saving some of the ideas for later and perhaps adding if I find new ones 🙂

Post # 34
458 posts
Helper bee
  • Wedding: November 2013

Same here, these are fabulous!

Post # 35
718 posts
Busy bee
  • Wedding: October 2012

Not enough love on this board for Kir Royales! Champagne (or Prosecco) with Creme de Cassis, sometimes with a fresh raspberry.

Instead of a blue drink, you could always throw in a blue flower

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