(Closed) your grossest, yet awesome recipe

posted 6 years ago in Cooking
Post # 3
Member
4070 posts
Honey bee
  • Wedding: September 2018

I used to have pasta, cheese and ketchup ALL the time as a student 🙂 you should give it a go.

I don’t think I have any super odd recipes but I do put baked beans in bolognaise, makes the beef go further.

Post # 4
Member
688 posts
Busy bee
  • Wedding: October 2013

how about pineapple, ham and ritz cracker casserole? soooo good! I also cook a mean broccoli casserole that has mayo in it lol

and I can’t forget Giada’s bread recipe that has mayo, butter and parmesan cheese spread all over it

Post # 6
Member
102 posts
Blushing bee

@ThreeMeers:  All of my favorite meatball recipes have grape jelly in the sauce 🙂

 

I really like Kraft Mac N’ Cheese with cut up hot dogs and ketchup (all in one dish). Makes me feel like a kid again haha

Post # 7
Member
4070 posts
Honey bee
  • Wedding: September 2018

@ThreeMeers:  regular beans with sauce 🙂 you can’t taste them really just adds a different texture.

Post # 8
Member
3182 posts
Sugar bee
  • Wedding: May 2012

@ThreeMeers:  Honey Boo Boo??  I heard about that. Yuck. 

We make a hot dog sauce with currant jelly and yellow mustard.  Yum. 

Post # 9
Member
9917 posts
Buzzing Beekeeper
  • Wedding: June 2013

one of my favorite breakfasts is toast with jam…with a fried egg on top.  

so that’s going along with the “jam where it might not be expected” thing…

 

Post # 10
Member
5547 posts
Bee Keeper
  • Wedding: December 2011

@ThreeMeers:  Those are amazing meatballs! Or use little cocktail weiners… mmm. I can’t think of anything espeically weird I make. I make this African style curry with chicken and rice and you top it with eggs and peanuts and banana and pineapple and stuff, it kind of looks like baby puke, but in our entire life cooking this for people (my family uses it a lot when big groups are around) we have had one of at least 100 people who have tried it not LOVE it. 

Post # 12
Member
805 posts
Busy bee
  • Wedding: February 2013

I dress up ramen noodles with a big spoonful of peanut butter, hot sauce, soy sauce, boiled eggs, and just about any frozen veggie I have on hand. The first time I heard of using peanut butter in ramen I was grossed out, but it tastes really good! I would eat this every day if it wasn’t so high in sodium. (I’ve tried.)

Post # 13
Member
688 posts
Busy bee
  • Wedding: October 2013

@peachacid:  that sounds really good! yum.

Post # 14
Member
688 posts
Busy bee
  • Wedding: October 2013

@LaCroix:  I have a friend that does that! He makes his with left over grilled peppers and onions and adds Five Spice (I think it’s a thai seasoning)

Post # 15
Member
9917 posts
Buzzing Beekeeper
  • Wedding: June 2013

@seabunny:  oh my it is soooo good.  i use sprouted multigrain bread for the toast, and my favorite jam is seedless blackberry…mmm now i want that!  and then the yolk gets all runny…oh m g.

Post # 16
Member
853 posts
Busy bee
  • Wedding: May 2013

@ThreeMeers:  My Maid/Matron of Honor makes meatballs like that. They are so good!!

 

My weirdest recipe would have to be whenever I make mac and cheese. I add Old Bay, Mustard, tomatoes, beans, or anything canned in my house. It sounds overwhelming, but it is so good. It is the best with Velvetta

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