Post # 62
Love: Cheese!!!, pasta (especially alfredo) dairy, all sweets, meats, potatoes, all fruits but apricots, onions, garlic mmmmmmm…
Hate: Seafood, most vegetables, coleslaw, pickles, beets, mustard (I LOVE real mayo)
Post # 63
Dislike: Pork (makes me sick), oysters & mussels or canned *whole* fish (sardines etc), most wild game, black licorice (does that even count as food?), any raw or rare meatspate, liverwurst(ew!), boxed mac & cheese, powdered or processed cheese in general makes me squick, mango & raw coconut, potato chips, corn anything (seriously, do not get me started on how much I loathe corn), marshmallows, lobster or crayfish, trout, salmon, parsnips, turnips, rutabagas..I am sure there are more I am forgetting.
hah and if someone asked me I would say I don’t think of myself as a picky eater 😛
Generally speaking I like most other things.
Post # 64
I wish I had this problem. I love every single food, I think. Well, besides heart. I was at someone’s house once when they served it for dinner. I said I was a vegetarian…
Post # 65
HATE: Scallops and oysters….DISGUSTING! Seafood in general isn’t my favorite but I cannot take scallops at all. Okra…just about the only food with a consistency worse than scallops. Ripe bananas…I only like them if they’re green. Bell peppers. Black licorice. Sweet Potatoes.
LOVE: Pasta with just about any sauce (vodka, bolognese, alfredo…you name it). Asparagus. Zucchini. Potatoes (mashed, fried, baked, in soup, I love it all). Indian Food. Cheeseburgers. Ice Cream.
Post # 66
Hate: Olives, beetroots, apples, pears (I’m allergic to them!) , anything artificial fruit flavoured
Love: Capsicums (I used to hate them when I was young), celery, tomatoes, sushi, cheese!
Post # 67
i’m pretty open & adventurous eater but the few handful of things i cannot eat are:
- cilantro. TASTES LIKE SOAP!!!
- miracle whip. “tangy zip” my ass …
- cool whip. has a greasy consistency to me. WHIPPED CREAM POSER!
- deli turkey/ham/roast beef. something about the gelatious texture of the meat… *shudders*
Post # 69
steamed. broccoli. :: shudders ::
Post # 70
I am so picky it really isn’t fair… for those of you who roll your eyes and get annoyed by picky people just imagine how we feel!!! I am not picky by choice… I HATE being so picky and I have tried to “get over it” but I still hate mushrooms, meat on the bone, anything with visible amounts of fat (which leaves out the oh so tasty BBQ brisket because you often get a chunk of fat out of nowhere) corn by itself, most fish, I will only eat green bell peppers, most thick sauces, oh and even if I really like a food, if the texture is off or not what I was expecting then its a no go, which leads to chips. I hate them, except for Origional Sun Chips and the Tortilla Chips you get at restaurants….. the rediculous list goes on. And I eat my food one item at a time. I can’t switch between my peas and chicken. I have to finish my peas and then eat my chicken but only after I taste each one… which I never realized I did until somebody pointed it out. Turns out my dad does it too. lol
Post # 71
I will eat most anything and have tried a lot of things as well. the only item I can not stomach is olives of any kind, but oil is just find. I prefer not to eat bell peppers as well.
Everything else I like or at least dont mind.
Post # 72
Peas are me least favorite. I hate the way they smell and look, lol. I love pizza!
Post # 73
Avocados, Mushrooms, Crab (can’t even eat a full bite), and black licorice. I CAN’T eat more than a few bites of mango or shrimp (mushroom and crab as well.)
Things I’ve recently gotten over hating: raw tomatoes, artichokes, olives, and asparagus.
Post # 74
Eeekk…I’ve posted before and those still stand today. However, I new discovery for me are brussell sprouts. I love them! I’d also eat more artichokes if I knew a better way to cook them.
Post # 75
Hate: Avocado, Green Olives, Licorice, and Spam.
Love: Chow Mein, Smoked Gouda Cheese, Dried Pomegranate Seeds, and Sundried Tomatoes.
Post # 76
HATE sauerkraut, calamari, raw tuna, and anything liquid with small slippery hunks in it – boba tea, rice soups, tapioca pudding. Texture is huge for me because I don’t have a sense of smell, so a lot of my pleasure in food comes from texture. So although I usually don’t mind onions, I hate them if they are long and carmelized – I get no flavor, just the slimy texture.